Baking continued.
Last night Sara and I again put our baking skills to the test. Not to brag but we think we are really good!(pretty sure I'm kidding)
I made the infamous Reese Peanut Butter Cups. I was doing really well until I went to cut them and realized that I was suppose to cut them before I froze them. Duuh! It made for a really difficult cut. Might I add that I totally did the same thing last year. Except I wasn't smart enought to think of leaving them out over night to soften and then cut them. Thinking of these ideas must come with age or at least that is what I keep telling myself.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuipwg_H-dZZ0lM7a-4BKAQNZWzMHi5zz_RpsyNqFl7OEcfR_sL7EaaLQIyT-6my62qoJuOGR6bBONAOSknBJlMs4o3uAu3HoA5gErnWEqaqb-bGtJYOj-kqQELM9JDwXztZc-gGeLrxY/s320/011.JPG)
The majority of the night was spend frosting sugar cookies. I'll toot my horn on that and say we did an awesome job! It helps when you buy pre-made frosting. Sara did an excellent job replicating Betty Crocker cookies(I'm being sarcastic) This is how good she did.
Betty Crocker cookie:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrUTjRBtAIMBSmLIjDcgDICMCSC1Sy8rDeKyiV5JOMUmuk5j7hZ6BN8VYRKTFhA6J5hdHEwWWbcZWQ_NfyGBqJ3vWN8c_8qtimwhtN1IB59rhCz4lZxcc4pEiRQqy21Utlk7WEt9PxUc/s320/006.JPG)
Sara's cookie. Not bad, huh! I especially like the pig tail's or some may say
"Jesus fishes" Nice job- A for effort!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjpcuCu1cDmcOa7-LIe_xm5deH7E-OJaqSZkOiBPJywaFkNI9UMkxO64xypygnc_aYCRrT9F3mvPMAvog-YTEfo09Q5UJjZg1VudOs56a41dMllir868xQUXAoyaH9IKA5D4ZVxDex_4/s320/008.JPG)
No more picking on Sara. Love ya- Sara!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6uNdlWou3tK8k2AUF1NPFmAniK_vSDbc7ElkNUT5oqDzDJ7MuAqtPUgw-djwQeRHhWctK_JvPQer9i6PwehTljlFAxyC9znZkTO-S17HKXo35qpP53fhUA8eGUH51J_UuGCnxTE-_C-U/s320/002.JPG)
I just got carried away with my frosting and thought I was a professional baker for a moment. Here are mine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpBlRCxiuvnSkhNIUHV0Q64Du_GJH0IPx0r89oBSHGnGM6sulzpvh2OC_BIA2HPAbrMqK2hoW8qVolT9Ien4KZpEGu6Q2m3iZPBzyIqAgmeA3nr22fIos-4jm9sDNBgaCM8-wPNXx2ARY/s320/003.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPKNKILYx6mT6sn7Qkj_PAZIyFyv7KsODSA6NQJF1NLIb7uCLzpCcgRIztve4HoPfoBLZy5_HSYx2pSNAJMkqB5iejL9fGDbftAa2ANzYxrZS9aiU0xXt9nU0_f2-bvFiIrjd3qd1N4aQ/s320/010.JPG)
spaghetti man we called him.
I made the infamous Reese Peanut Butter Cups. I was doing really well until I went to cut them and realized that I was suppose to cut them before I froze them. Duuh! It made for a really difficult cut. Might I add that I totally did the same thing last year. Except I wasn't smart enought to think of leaving them out over night to soften and then cut them. Thinking of these ideas must come with age or at least that is what I keep telling myself.
The majority of the night was spend frosting sugar cookies. I'll toot my horn on that and say we did an awesome job! It helps when you buy pre-made frosting. Sara did an excellent job replicating Betty Crocker cookies(I'm being sarcastic) This is how good she did.
Betty Crocker cookie:
Sara's cookie. Not bad, huh! I especially like the pig tail's or some may say
"Jesus fishes" Nice job- A for effort!
No more picking on Sara. Love ya- Sara!
I just got carried away with my frosting and thought I was a professional baker for a moment. Here are mine.
spaghetti man we called him.
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